"Malaysia" Thai-la @ Capital Square - Phad Thai

Nest, chlorpyrifos Picks: Thai Char Kway Teow Phad Thai

Good to eat "the cleared Lété restaurant" , which is the second to introduce Thai restaurants

"Thai-La", is located in Capital Square, next to (Allianz Bank Head Office) Menara Multi Purpose

The restaurant is operated by a Malay middle-aged man

A step into the restaurant, a large mirror on the right. Primarily visual, more spacious space

Lighting pressure to make people feel comfortable, did not work during the day

Restaurants are more stylish layout and a good place to chat gathering

The main hall of the same size ceramic dishes are exquisite decorations on the wall

The main hall Sure enough brains are our traditional kite Wau Bulan, while their pattern!

Each table will be placed lit candles decorations

So that micro bright candlelight dotted with romantic atmosphere

Thai restaurants must drink two cups - "the lemongrass ice water Iced Lemongrass Drink

As the name suggests, the cup placed a lemongrass, clean water penetration citronella smell

I called Double Package

Appetizers, two entrees, dessert and two glasses of lemongrass ice water

This dish appetizers is the "Thai-La Platter" - the Pandan Chicken "," Fish Cake "" Crabstick Spring Roll "and" Yum Tua oo

Also has its own favorite Thai chili sauce

I love "Pandan Chicken" and serve!

Issue a fresh smell because pandan the geraniol, chicken Ren

"The cleared Lété restaurant" , each with its own flavor. To double praise! !

Eat Thai food, you will point the main meal - pineapple fried rice Seafood Pineapple Fried Rice

Good to eat fried rice, after dinner can also scrape pineapple and eat it!

Again is native cuisine in Thailand - "Phad Thai"

How to describe it? It is like we eat Char Kway Teow

But it taste sweet side!

Finally, dessert is "Tub Tim Krob"!

Red powder round (wrapped horseshoe-like fruit), the jackfruit wire (Nangka) and sweet condensed milk

Drink it, kind of indescribable feeling!

Thai-La Restaurant

Address: G08, CapSquare Centre, Persiaran CapSquare, Capital Square, 50100 Kuala Lumpur. 

Opening hours: 11.00am-8.00pm 

Tel :03 -26984933 

Tips:

1. "Thai-La" is located in between the the CapSquare shopping malls underlying, Starbucks, and Modesto location, can be said is a year-round

Lunch (12.00pm-2.00pm) is nevertheless a moment, especially to Work Day, are patronized by the working people of the neighboring

In addition to the above described, "Thai-La" there "Thai appetizers Miang Kum Yam Tom Yam Goong" are worthy of recommendation

In fact, the Thai-La "The launch of the package is also a good food, really good deal!

5. Jinma the Dang Wangi cuisine link, please click here

"Malaysia" in the South cherry crispy pizza - Popiah

Nest, chlorpyrifos Picks: Popiah pizza

My favorite flavor "pizza"!

Childhood every purchase to Malay hawkers at the night market

So always thought "Popiah" is one of the Malay food

For this article, I learned that the "pizza" is from Fujian Chaozhou snacks

Since the work in Long City and would like to find a delicious and crispy pizza "

There are times commanded colleagues stopped to buy breakfast for me

I was fortunate to taste I think that has to eat the best pizza (Popiah)

From that time on, "Pizza" became my breakfast every Wednesday

Yummy, really good to eat! Each colleagues are eating with relish

Well, without further ado! Cherry crispy pizza in the South "debut!

All now make and sell is to eat, so the taste is class!

The proprietress is usually time to prepare 8-10 "pizza", beside her assistant is responsible for the package to the customer

First of all, in the "pizza" leather coated with homemade sauce (can add butter and spicy)

Then sprinkle with the slightest of cucumber, chopped crunchy fried tofu and incense material

Wow, the protagonist of course, is hot Shage stuffing it! 

You see! My breakfast was good strategy!

Mmm ... sell Sang Mi, stuffing the addition!

So two "cherry crisp pizza doctor, my stomach full by the

Okay, I eat one!

See? See?

That mouth-watering fillings, can not wait now you can enjoy

Helpless one week only business day, pity ~

Sakura Popiah Stall

Address: Morning Market, Jalan Tiong Nam, 50 350, Kuala Lumpur.

Opening hours: 7.30am-10.00am (every Wednesday for business) 

Tel :016-360 1301 (Kelly)

Tips:

1. Remember, oh, every Wednesday to open file in the South (Jalan Tiong Nam) Morning Market bus killing

2. Spicy exhort Kelly more hot sauce

If you are addicted to heavy taste, exhort Kelly extra sweet sauce, chili sauce

4. Sometimes a popular, if you hurry, it is best to first call the Order

Prince Trade Center the PWTC cuisine link, please click here

"Malaysia" Kim Kee soup (Hakka) small the restaurant - Huadiao chicken

: Huadiao chicken nest chlorpyrifos &

My friends Hakka, so I also had the privilege to taste a lot of delicious Hakka cuisine

This time Kim Kee soup (Hakka) small restaurant serendipitously came "

Wow, Hakka cuisine is also known for soup? !

As the name suggests, the main hall of Hakka couple 

Saw signs, saliva must flow out 

I point to my favorite dinner when 

Whenever I see black and sour soup, pork knuckle vinegar " 

Will miss the friends mother craft, too delicious! 

Since the main hall is also a Hakka, I ordered the "pork knuckle vinegar 

See, that the fat pig feet! Mmm .... delicious! 

Come back is the proprietress "so-called" preferred diners Huadiao chicken 

Impression cup gourmet sauce is thick black a little sweet and alcohol, super-smooth chicken! 

It really is the first choice for diners! Praise! ! 

Ah, "signature soup" sold out! Because I too late to report 

It does not matter, I love to eat steamed fish, even to me to see Nyonya steam Po fish "! 

Sour Nyonya, enough appetizers! 

This name is very special, "minced meat steamed the Three Sovereigns egg" 

Well, on to this dish! 

Hey, pieces of meat it? I only eat preserved eggs 

That all the pieces of meat in steamed eggs! Is truly one of the Hakka cuisine 

Dinner, can not come back full of savory 

Only to a fried sweet potato leaves, enough talk now! 

This is my first time to report "Kim Kee soup (Hakka) small restaurant, too late to taste all the dishes. 

Therefore, the above dishes, enough people like 

Next time, I loudly said: "Kim Kee, here I come!" 

Before I left, take the opportunity photographed Hakka flavor menu! 

Restoran Goldview Hakka Food 

Address: 26, Jalan 20/16A, Taman Paramount, Petaling Jaya. 

Opening hours: 11.30am-2.30am (lunch), 5.30pm-9.30pm (night market) (suspension of business Tuesday) 

Tel :012-321 2725 (Alex Chong) 

Tips: 

Signs ginger Wan fish boss in particular prior recommend dishes 

Other well-known dishes pickled pork, fried meat, salty chicken Hakka Glochidion "" garlic Aberdeen roast pork "," packet Caichao vinegar " 

3. Opposite GIANT, and the same row of shops PUBLIC BANK

Petaling the Taman Paramount cuisine link, click here

"Malaysia" Chung Kee beef ball powder - pee Ushimaru

Nest, chlorpyrifos Picks: pee beef balls

"Friends" , of course, not to be missed "Chung Kee beef ball powder

Not to say I do not know, this is old, operated for more than half a century

Friends like beef, this should be your cup of tea!

Here red card is "the dry fishing beef crushed pill powder! 

If you do not believe that, take a look at the diners around you, you understand what I said 

Do not watch the cook black "pieces of meat" small, but it is the essence! 

Like dry fishing wonton noodles with wonton, here with the "beef balls" 

The six beef balls bomb Estuary movie "Iron Chef" comparable to "pee beef ball"! 

Or you can also choose matching "offal" 

Inside beef balls, beef slices, beef tendon, tripe 

Dry fishing, of course, the broth 

Bowl of "beef balls soup powder" 

Unfortunately, the surface is quite greasy soup 

Needless to say, this is the price list 

Early to report, remember to remember to look after the meal slightly 

In the moment you taste the cuisine 

You can also see chefs scene carefully prepared food to customers 

They each have their own jobs - the noodles, prepare materials, ladle soup, packing, and holding meal 

Skilled movements, so you do not have to wait too long to eat hot "Chung Kee beef balls powder! 

Restoran Soong Kee Beef Ball Mee 

Address: 3, Jalan Tun Tan Siew Sin, Off Jalan Silang, 50 050 Kuala Lumpur. 

Opening hours: 11.00am-12.00am (Sunday and public holiday Closed) 

Tel :03 -20781484 

Tips: 

1 If you resist cattle crisp flavor, you can match the Chung wrote special chili sauce 

2. Prime time crowd continued to be patient sometimes had to be at the same table with others 

. "Friends" open for business in the evening, you can also enjoy "Chung Kee Restaurant 

4 correct position the RHB opposite, Maybank next door

5 Jalan Petaling, Petaling Street food link, please click here

"Malaysia" beauty Haotian food hall - fried asam laksa

Nest chlorpyrifos Picks: fried asam laksa

Speaking of Hakka cuisine, I must mention the gourmet shop - "Haotian cuisine Hall

I do not know when it began operating, but is a gourmet paradise 

Found that more and more diners are here, so the longer opening hours

Visit this restaurant because of her famous fried Hokkien mee, but the real main course was a very special "fried asam laksa" 

"Assam Laksa" We definitely eat more. But this is speculation, you tasted it? 

See, more than appearance! Really good to eat! 

In fact, it is equipped with gravy, then Fried 

Then the cucumber, onion, pineapple on top, plus two raw thin shrimp 

The following figure is the signature dishes of the the Haotian cuisine Pavilion!

Call to "Hakka Glochidion" Oh! 

Seemingly very simple dishes, but it is not easy! 

Chef in order to let Glochidion "mouthfeel The (here Glochidion is made Pumpkin) 

Add mushrooms and black fungus, focusing on its sauces 

Mmm ... really delicious! 

Come, this is the famous "fried Hokkien mee 

Fell in love with this dish dark surface, should be retrospective N years ago 

In Wangsa Maju LRT station, a taste of another title, "Lu surface" 

Juice because it's black, deeply in love. Therefore, every time inquiring where "fried Hokkien mee" 

The sauce here is very Lai Oh ~ 

Zhenjiang vinegar - which is equipped with "Lumian 

Fried Hokkien mee will have with it Zhenshanzhibao - homemade Sambal chili.Praise ah! 

If you're tired of the drink herbal tea or soda, then special drinks 

If you say the Cup "jelly" you only half 

It inside in fact, there is another kind of smell (similar Sarsi) 

I believe that with my peers will remember this taste it! 

Come dine! By then you will know that the Cup "jelly" special 

Hakka Marble Restaurant 

Address: No. 10, Jln 34/154, Taman Bukit Anggerik, Batu 7, Cheras, 56000 Kuala Lumpur. 

Opening hours: 2.30pm-12.00am (Monday to declare closure) 

Tel :012-290 0538 (Mr. Chow) 

Tips: 

1. The the Haotian cuisine Pavilion wholesale and retail Jingua abacus sub, you are interested in it?

Dinner (6.00pm-8.30pm) is nevertheless a moment time package, please remember to call the pre- 

3 In addition to the above-described, "the United States Haotian Food Pavilion" fried rice "," fried white cake "," Lumian, Guangfu fried and "daphne soup"

4 parking spaces is limited, see fortune dependents do not cares for you will be parked in front of their shops, bird droppings or parking spaces will be anytime of the large trees in the evening session, be careful! ~ 

Cheras, Cheras cuisine link, please click here

"Malaysia" Friends porridge file - slippery chicken congee

Nest chlorpyrifos Picks: slippery chicken congee

People like spur of the moment, should be familiar with the the Friends porridge file!

She's very special location on Chung Kee beef ball powder "in front of the store in the old

Is actually quite close to the Masjid Jamek the shortcut station, walk less than 5 minutes!

Because of their work, often in porridge for dinner 

Come ah, I have to Buddy's signature "slippery chicken congee"! 

Her slippery chicken, really slippery it! Tender bounced mouth 

Bowl is a "chicken porridge" 

In fact, her chicken little chicken, pretty thick! 

But also distinctive it! ! 

If you are tired of eating chicken congee to bowl "pig even porridge" Oh, good! 

But you have to bear some kind of "strange" taste

Do not believe me? ! Yourself to taste it! 

Like to eat raw fish? Here there Oh! 

But they have to sashimi into the hot porridge it!

Wait a moment, fillet fully cooked Oh!

By then, you'll taste the the delicious sashimi porridge, but boneless ~ 

Lou Yau Kee Porridge 

Address: 3, Jalan Tun Tan Siew Sin, Off Jalan Silang, 50 050 Kuala Lumpur. 

Opening hours: 4.30pm-8.30pm (night market) 

Tips: 

Friends just commenced business in the evening, the porridge is limited, first-come-first-served basis 

2 slip Jiyu "signs first choice, if you do not exclude the pig offal, give it a try" pig even porridge ", or" raw fish porridge " 

Porridge is a little thin, but her unique chili sauce, like! ! 

4 Although the open-air, but you can also choose to dine at Chung Kee beef ball powder store 

5. Correct position in front of the Chung Kee beef ball powder shop, RHB the opposite, Maybank next door

6 Jalan Petaling, Petaling Street food link, please click here

Malaysia Kee (Chinese and Western) dining room - seafood stew with rice

Nest, chlorpyrifos Picks: Seafood stew with rice

Signs impression?

I am sure that the Kuala Lumpur Central wage earners patronized

She's famous for what? Well, let me tell you

"Fried rice" is a very popular food it good, sometimes difficult to assess 

This dish of fried rice noodles sell very nice, with photo card! 

Honestly, the aroma, the taste is really also very suitable for my taste 

Just when the leftover time, you will find quite greasy 

Each time to go out to eat, will be called the same vegetables 

This road is "Sauteed Kale, barmaid introduced 

Its upper plus a little whitebait silk, dishes to eat up not hard 

Guess this is what things? Very mysterious too! 

See a lot of foreigners come here will point called taste 

Believe it or not! 

Wow, so much seafood it! Do not to salivate do? 

It is the "new mind (Chinese and Western) dining room" popular cuisine - seafood stew with rice " 

When you open the rice bowl, remember to be careful, because it is quite hot 

Says seafood stew with rice, certainly shrimp, sotong, fish cakes, squid. Praise!

While you poke stew with rice, you will see that you can not think of another ingredient 

Eat seafood stew with rice, come back in a pork stew with rice is also good! 

Sauces and seafood is almost, but would like to eat pork like this cooking method 

Also, inside there is an ingredient! 

Close to a shooting, a closer look at the mysterious ingredients in the stew with rice Oh! 

If you do not know, waiting for? 

Come here to reveal the mystery! Yummy ... Yummy ... 

Restoran Sin Kee (closed on Monday) 

Address: No. 194, Jalan Sambathan Brickfield, 50470 Kuala Lumpur. 

Opening hours: 12.00pm-2.30pm (lunch), 6.00pm-9.30pm (night market) 

Tel :03-2274 1842 (Jane) 

Tips: 

I frequented the afternoon, lunch is usually full, not many seats, I remember booking slightly 

Stew with rice shall raise up the dishes, the small two share recommendations appetite to eat 

Said Soup good, give it a try 

Stand out from Monorail Sentral, turn left, walk to Little India direction, post offices diagonally across it wants

Brickfields Brickfields cuisine link, please click here