"Malaysia" big tree head Lian Kee Chen Hsiu-lien steamed fish head the hometown dishes - steamed fish head

Nest chlorpyrifos Picks: Steamed Fish Head

This minor introduction is certainly a lot of people have eaten, but I still have some uppercase close-up

Deng Dengdeng. . .

This large trees head even mind - Chen Hsiu-lien Steamed Fish Head hometown dishes 

She located the place is very special, because in the open space between the two rows of residential houses

There had heard of complaints from residents, because too many customers sake, sedan "occupied" a lot of places, and out of a little trouble

See this yellow cloth, too many goodies

Addition to steamed fish head, you can enjoy "Taro Pork, pickled pork," signs tofu "

Do not believe me? You come to know!

See Oh, operating time: 10.30am-3.30pm

If you want to eat this food in the evening, do not worry, because she Branch

She in. . .

Oh, look again, operating time: 3.30pm-10.30pm 

One o'clock arrived, the crowds do! !

But elegant assistance desk customers just want to leave, I naturally pick their rods

I want to start my lunch, yummy!

The uncle entertain very carefully introduced

He also table wiping twice, because he wanted the guests to enjoy the food in a clean table and slowly! Thank you, uncle!

Wow, my favorite! Sauce steamed fish head "ah! Big head!

Close up, look at the hot flavor are distributed. You not salivate do? 

This sauce steamed fish head, so special is the sauce

Do not underestimate the dark, it's delicious is difficult to describe the

To be sure, love to eat sweet and spicy, you will love it

Plate "signs tofu, appearance and other fried tofu no difference

Just right the tofu inside of the ingredients, like ah! Because it reminds me of the mother good-made tofu

Crispy tofu Yeah, fried to a golden brown

Your saliva do not flow out of Oh!

The large frying indispensable fermented bean curd Indian lettuce. " The simple, light point Lo!

Remember remember remember!

Eat steamed fish head, you can come the "large trees head even mind - Chen Hsiu-lien hometown dishes of steamed fish head" Caichang "

Lunch Big Tree Lin Kee - Chan Sow, Lin Steam Fish Head "

Address: Lorong Belakang 91, Jalan Waras 3, Taman The Connaught, 56000 Cheras, Kuala Lumpur. (The UCSI main entrance diagonally opposite the alleys behind)

Opening hours: 10.30am-3.30pm (Lunch - Monday Closed) 

Tel :016-278 1292 (Ah Leong), 016-280 2390 (Ah Lin)

Night Market "Restoran 223"

Address: 31, Jalan Cerdas, Taman The Connaught, 56000 Cheras, Kuala Lumpur. The (recreational 4D the universal next door)

Opening hours: 3.30pm-10.30pm (night market - Wednesday suspension of business)

Tel :016-665 6331, 012-3022 355 (Charlie)

Tips:

I frequented the afternoon, lunch is usually fully booked, I remember booking Lo

Steamed fish and tofu shall raise cuisine, cooking method Renjunxuanze

Said chicken wings are also signature dishes, may wish to try

The Health Index lacking, but still feel the food is better than all 
5 Cheras the Cheras food link, please click here